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Culinary Support Assistant

2 months ago


Bognor Regis, West Sussex, United Kingdom Greene King Full time

Company Overview

As a Culinary Support Assistant, you will play a vital role in the kitchen, ensuring that a bustling service operates seamlessly. Your responsibilities will include maintaining a well-stocked and clean environment, allowing your team to focus on crafting exceptional dishes for our patrons.

At Greene King, we pride ourselves on creating a welcoming atmosphere where friends and families can gather. Whether it's a match day, a family outing, or a casual drink after work, our establishments are always alive with activity. Beyond our delightful food and beverages, we are committed to fostering community engagement by supporting the causes that resonate with our customers.

Additional Information

We believe in recognizing our team's dedication, which is why...

You will enjoy a competitive salary and pension contributions, along with:

Opportunities for career advancement across our esteemed brands – as a leading provider of apprenticeships in the industry, we offer training and development at every stage of your career. A 33% discount for you and 15% for your family on all our brands – allowing you to savor your favorite meals and drinks at a reduced price. Complimentary employee assistance program – providing support for mental health, well-being, financial, and legal matters because your well-being is important to us. A 50% discount for you and 25% for your family at our Greene King Inns and hotels – enabling you to enjoy a getaway without overspending. Wage Stream – access your earnings before payday for those unexpected moments. Retail discounts – Enjoy up to 30% off at Superdrug, exclusive deals with three mobile, and many more... Job Responsibilities

As a Culinary Support Assistant, your duties will include:

Ensuring the kitchen operates efficiently by keeping it well-stocked and tidy. Upholding hygiene standards and safety protocols in the kitchen to ensure the well-being of your team and guests. Effectively communicating with your colleagues to ensure they have all necessary supplies.

What you will bring to the team:

A positive and proactive attitude to assist your colleagues. A passion for challenges, thriving in a dynamic kitchen environment. A willingness to learn and enhance your culinary skills.