Head of Food and Beverage

3 days ago


Bruton, Somerset, United Kingdom The Newt in Somerset Full time
Job Title: Head of Food and Beverage

Join The Newt in Somerset, a luxury country estate, as we seek an exceptional Head of Food and Beverage to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the development and implementation of our food and beverage strategy, ensuring exceptional quality and consistency across all our outlets.

Key Responsibilities:
  • Develop and implement a comprehensive food and beverage strategy, aligning with the estate's vision and values.
  • Lead and manage a team of chefs, kitchen staff, and other food and beverage professionals, providing guidance, support, and development opportunities.
  • Collaborate with the estate's farming and production teams to source high-quality ingredients and develop innovative menus.
  • Ensure exceptional customer service and satisfaction, maintaining high standards of quality, presentation, and consistency.
  • Manage food and beverage budgets, controlling costs and optimizing revenue streams.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive continuous improvement.
Requirements:
  • Proven experience in a senior food and beverage leadership role, preferably in a luxury hospitality or high-end restaurant environment.
  • Strong culinary skills, with a deep understanding of food trends, ingredients, and cooking techniques.
  • Excellent leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Strong communication and interpersonal skills, with the ability to build relationships with colleagues, suppliers, and customers.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a unique and beautiful environment, with a strong focus on quality and customer service.
  • A dynamic and supportive team, with opportunities for professional growth and development.
  • A comprehensive training program, including culinary skills, leadership development, and industry-specific training.
  • A generous bonus structure, based on individual and team performance.


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