Assistant Chef for Mediterranean Cuisine
4 weeks ago
An exciting opportunity has emerged for a Sous Chef to assist in managing the culinary operations of a well-regarded eatery located in Central London, which is part of a prestigious group.
This establishment features an all-day dining menu and specializes in seasonal Italian and Mediterranean dishes, crafted from the highest quality ingredients, all prepared in-house. You will play a key role in leading a kitchen brigade of 15, overseeing service for up to 150 guests, along with private dining room functions.
The Sous Chef will collaborate closely with the Head Chef to ensure the smooth day-to-day functioning of the kitchen, including responsibilities such as ordering, inventory management, and the recruitment and training of junior chefs.
Key Skills and Qualifications:
- Demonstrated experience as a Sous Chef in a high-volume restaurant environment
- A strong enthusiasm for Mediterranean and Italian culinary traditions
- Comprehensive understanding of Health & Safety regulations and Food Safety standards
- An inspiring leader who fosters teamwork and collaboration
- Flexibility to work various shifts throughout the week
What We Offer:
- Attractive salary package
- Discounts at the restaurant
- Company-sponsored social events
- Opportunities for career advancement
- Supplier visits
- Referral bonus program
Consider this opportunity to advance your career as a Sous Chef.
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