Mediterranean Cuisine Chef
4 weeks ago
Position: Chef de Partie - Exclusive South American Restaurant in a Luxury Private Members Club
- Location: Mayfair, London
- Salary: £35,000 to £40,000 (depending on experience)
- Contract: 45 Hours per week
- Start: Immediate Start Available
Company Overview: Smyth & Co. Luxury Consultants Ltd is proud to present a remarkable opportunity at a prestigious private members club located in the vibrant area of Mayfair. The culinary team is dedicated to the mastery of Mediterranean cuisine within an elegant fine dining atmosphere.
Work Schedule:
- Shifts: 3 doubles, 1 single (4 days on, 3 days off)
- Opening Hours: Closed Sunday & Monday
Employee Benefits:
- 28 days of annual leave (including bank holidays)
- In-house training for professional development
- Discounted gym membership with top-tier facilities
- Sponsored social events for team bonding
- Monthly wellness days featuring health professionals
- Private medical insurance for peace of mind
- Cycle to Work Scheme for sustainable commuting
- Eye-care vouchers for vision health
Candidate Requirements:
- Formal culinary education with a focus on Mediterranean cuisine.
- Proven experience as a Chef de Partie in fine dining establishments.
- Expertise in preparing intricate Mediterranean dishes with precision.
- Diverse skill set in various cooking techniques.
- Strong communication abilities to maintain a collaborative kitchen environment.
If you possess a passion for Mediterranean culinary arts and excel in a fine dining setting, we encourage you to consider this exceptional opportunity.
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