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Executive Chef
2 months ago
Job Overview
An exciting opportunity has arisen for a highly skilled and experienced Sous Chef to join the kitchen team of a reputable restaurant group in Central London.
About the Role
As a key member of the kitchen team, you will be responsible for overseeing the preparation and presentation of high-quality Mediterranean cuisine, using only the finest ingredients.
Key Responsibilities
• Lead a team of 15 kitchen staff, ensuring seamless service delivery during peak periods, including up to 150 covers and private dining events.
• Collaborate with the Head Chef to develop and implement new menu ideas, ensuring consistency and quality across all dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
• Proven experience as a Sous Chef in a high-volume restaurant environment.
• Strong leadership and communication skills, with the ability to motivate and train a team.
• Excellent culinary skills, with a passion for Mediterranean cuisine.
What We Offer
• Competitive salary and benefits package.
• Opportunities for career advancement within a reputable restaurant group.
• Collaborative and dynamic work environment.
