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Assistant Chef for Mediterranean Cuisine

2 months ago

Central London, United Kingdom Collins King & Associates Limited Full time

Position Overview:

An exciting opportunity exists for a Sous Chef to play a pivotal role in the kitchen of a renowned eatery located in Central London, part of a distinguished hospitality group.

This establishment features an all-day dining concept, offering a seasonal menu inspired by Italian and Mediterranean culinary traditions, utilizing only the highest quality ingredients, all prepared in-house. The Sous Chef will assist in managing a kitchen brigade of 15, ensuring smooth operations for services accommodating up to 150 guests, in addition to private dining room events.

Key Responsibilities:

  • Assist the Head Chef in the daily management of kitchen operations.
  • Oversee inventory management, including ordering and stock control.
  • Support in the recruitment and training of junior kitchen staff.

Essential Skills and Qualifications:

  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong passion for Mediterranean and Italian culinary arts.
  • Comprehensive understanding of Health & Safety regulations and Food Safety standards.
  • Ability to lead with a positive approach, fostering teamwork and collaboration.
  • Flexibility to work varied shifts throughout the week.

What We Offer:

  • Attractive salary package.
  • Discounts at the restaurant.
  • Engaging company social events.
  • Opportunities for career advancement.
  • Incentives for supplier trips.
  • Referral bonus program.

We invite you to explore this Sous Chef opportunity with us.

Collins King & Associates Limited