Executive Chef for Italian Cuisine

4 weeks ago


Central London, United Kingdom Collins King & Associates Limited Full time

We are seeking an accomplished Sous Chef to lead a dynamic kitchen team in a prestigious private dining club in central London.

Culinary expertise in seasonal Italian and Mediterranean cuisine is essential.

Collaborating closely with the Head Chef, you will play a key role in day-to-day kitchen operations.

Key responsibilities include leadership, creativity, and training for the team.

Previous experience as a Sous Chef in a fine dining Italian or Mediterranean restaurant is required.

Working hours are 48-52 per week.

Benefits include six weeks paid leave (four weeks in summer and two weeks at Christmas).

AMRT1_UKCT



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