Executive Chef for Italian Cuisine
4 weeks ago
We are seeking an accomplished Sous Chef to lead a dynamic kitchen team in a prestigious private dining club in central London.
Culinary expertise in seasonal Italian and Mediterranean cuisine is essential.
Collaborating closely with the Head Chef, you will play a key role in day-to-day kitchen operations.
Key responsibilities include leadership, creativity, and training for the team.
Previous experience as a Sous Chef in a fine dining Italian or Mediterranean restaurant is required.
Working hours are 48-52 per week.
Benefits include six weeks paid leave (four weeks in summer and two weeks at Christmas).
AMRT1_UKCT
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