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Assistant Chef for Mediterranean Cuisine

3 months ago

Central London, United Kingdom Collins King & Associates Limited Full time

An exciting position is available for a Sous Chef to assist in managing the kitchen of a renowned dining establishment, which is part of a respected hospitality group.

This venue features an all-day dining experience, offering seasonal Italian and Mediterranean dishes crafted from the highest quality ingredients, all prepared in-house. You will play a vital role in leading a kitchen brigade of 15, managing service for up to 150 guests along with private dining room events.

The Sous Chef will collaborate closely with the Head Chef in overseeing the daily operations of the kitchen, including procurement, inventory management, and the training and development of junior kitchen staff.

Key Skills and Qualifications:

  • Prior experience as a Sous Chef in a high-volume restaurant environment
  • A strong enthusiasm for Mediterranean and Italian culinary traditions
  • Comprehensive understanding of Health & Safety and Food Safety regulations
  • A motivating leader who fosters teamwork and collaboration
  • Flexibility to work various shifts throughout the week

Perks and Benefits:

  • Attractive salary package
  • Discounts at the restaurant
  • Social events organized by the company
  • Opportunities for career advancement
  • Excursions to suppliers
  • Referral bonus program

We encourage you to consider this Sous Chef role.