Culinary Operations Manager Trainee
4 weeks ago
Position Type:
Full Time
We are thrilled to collaborate with a remarkable client in the hospitality sector, assisting them in their search for a Culinary Operations Manager for their esteemed hotel dining establishment.
This role encompasses various responsibilities – overseeing restaurant functions, catering for events and functions, buffets, weddings, and more.The position is rooted in a high-quality, fresh food kitchen environment.
- Strong comprehension of financial management, including budgets, inventory control, and labor expenses.
- Exceptional organizational and strategic planning abilities.
- Capable of introducing innovative concepts when designing and enhancing new menus.
- Supervise and coordinate all kitchen activities, ensuring compliance with food safety and hygiene regulations at all times.
- Responsible for scheduling, recruitment, and performance evaluations.
- By submitting your application for this role, you acknowledge and agree to the processing of your personal information in line with the General Data Protection Regulation (GDPR) and permit Perfect Recruitment to utilize your information for recruitment purposes as defined under the Employment Agencies Act 1973. You also consent to your personal data being stored in a computerized database for the purpose of securing employment.
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