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Food Service Manager
3 months ago
Position Overview:
We are currently seeking a dedicated Catering Manager to oversee the culinary operations within an educational environment. This role is essential in ensuring that students receive healthy and appetizing meals that meet their dietary needs.
Key Responsibilities:
As the Catering Manager, you will be responsible for:
- Planning and executing a diverse menu that caters to various dietary requirements.
- Managing a team of culinary staff to ensure high standards of food preparation and service.
- Monitoring food quality and safety compliance in accordance with health regulations.
- Collaborating with educational staff to promote nutritional awareness among students.
- Overseeing inventory management and procurement of food supplies.
Qualifications:
The ideal candidate will possess strong leadership skills and a passion for promoting healthy eating habits among students. Experience in a similar role within the food service industry is preferred.
Work Environment:
This position is based in a school setting, focusing on providing exceptional meal services during term time.
