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Relief Culinary Manager
2 months ago
Leisureplex Hotels Limited is seeking a skilled Relief Culinary Manager to join our dynamic team. This role offers the chance to work across various locations within our esteemed hotel chain, providing culinary leadership and support.
Key ResponsibilitiesAs a Relief Culinary Manager, you will:
- Oversee kitchen operations during assignments, ensuring high standards of food preparation and presentation.
- Manage a rotating menu that features a diverse selection of dishes, crafted from fresh, locally sourced ingredients.
- Assist in training kitchen staff to uphold our culinary standards and practices.
- Handle kitchen administration tasks, including maintaining temperature control records, cleaning schedules, and inventory management.
- Conduct weekly stock assessments and manage food procurement processes.
- Utilize your expertise to troubleshoot and resolve kitchen challenges as they arise.
This position offers a competitive salary of £35,000 per annum, with additional perks including:
- Complimentary accommodation and meals during assignments.
- Reimbursement for travel expenses between locations.
- Flexible working hours, typically around 45 hours per week, including weekends.
- Opportunities for professional development through funded training programs.
- Annual dividend payments as part of our employee ownership model.
- Access to employee assistance programs and a robust occupational sick pay scheme.
- Participation in our auto-enrollment pension scheme.
- Exclusive discounts on hotel stays and holiday packages.
The ideal candidate will possess:
- Previous experience in a similar culinary leadership role.
- A strong understanding of food safety and hygiene regulations.
- A genuine passion for delivering exceptional culinary experiences.
- The flexibility to work in various locations for short-term assignments.
Join Leisureplex Hotels Limited, a respected leader in the hospitality industry, and contribute to our mission of providing memorable experiences for our guests.