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Executive Chef

2 months ago

Dorking, Surrey, United Kingdom Klarent Hospitality Full time
Job Opportunity: Sous Chef

Klarent Hospitality is seeking a highly skilled and experienced Sous Chef to join our team at the 4-star Mercure Box Hill Burford Bridge Hotel.

About the Role

The successful candidate will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in menu creation and implementation
  • Ensure HACCP compliance and maintain high standards of food safety
  • Manage kitchen equipment and report maintenance issues
  • Train and develop junior members of the kitchen team
  • Supervise the kitchen and manage operational, quality, and administrative functions
  • Manage food provision to Food and Beverage outlets and ensure compliance with current legislation
  • Assist in resolving guest queries and complaints
  • Contribute to menu creation and implementation
  • Ensure consistent production of high-quality food
  • Manage customer relations and maintain good working relationships with other departments
Requirements
  • Passionate about food and customer service
  • Excellent leadership and communication skills
  • Ability to work under pressure and multitask
  • Good organizational and time management skills
  • Resilient and creative with a positive attitude
  • Good command of the English language
  • Ability to work flexible hours, including mornings, afternoons, evenings, and weekends
About Klarent Hospitality

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on ensuring that our staff are rewarded and recognized for their hard work, commitments, and long service.

We offer excellent opportunities for growth and development within the Klarent Hospitality Group Brand Portfolio.