Executive Chef
7 days ago
About Us
Vintage Inns is a charming collection of rural pubs, offering a warm and welcoming atmosphere, traditional food, and roaring log fires. We're committed to providing exceptional dining experiences for our guests.
Job Summary
We're seeking a skilled and experienced Chef to join our team at Vintage Inns. As a Chef, you will be responsible for mastering our menu, preparing high-quality dishes, and maintaining the highest standards of cleanliness and safety.
Key Responsibilities
- Prepare and cook food to a high standard, ensuring consistency and quality.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work collaboratively with the kitchen team to ensure efficient service and high-quality food.
- Develop and implement new menu ideas, ensuring they meet our high standards.
- Manage kitchen inventory, ordering supplies, and controlling costs.
What We Offer
- Flexible shifts to accommodate your needs.
- A 33% discount across all our brands, including date nights and family roasts.
- 20% discount for friends and family.
- Wagestream, a financial toolkit for managing finances and accessing earned pay.
- Opportunities for growth and development, including paid qualifications.
- Progression opportunities, with an average of 200 Chefs promoted to Head Chef each year.
- Discounts on gym memberships and team social events.
Benefits
- Pension scheme.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Employee helpline for support.
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