Deputy Hospitality Manager

3 days ago


Godalming, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Deputy Hospitality Manager

We are seeking a highly skilled and experienced Deputy Hospitality Manager to join our team at Holroyd Howe. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Event Management: Assist in planning and executing high-end events, including banquets, formal dinners, and exclusive functions.
  • Menu Development: Collaborate with chefs to design and deliver nutritious, well-balanced menus that cater to diverse dietary needs and preferences.
  • Budget Management: Prepare and manage the catering budget, ensuring cost-effective operations while maintaining premium quality standards.
  • Staff Leadership: Recruit, train, and motivate a dedicated catering team to deliver outstanding service.
  • Stakeholder Engagement: Build strong relationships with school Bursars, Head Teachers, and faculty to ensure smooth event execution and ongoing collaboration.
  • Compliance and Safety: Ensure strict adherence to food safety regulations, hygiene standards, and health and safety protocols.
  • Innovation: Identify opportunities for growth and innovation in service delivery, menu offerings, and operational efficiency.
Qualifications:
  • Proven experience in hospitality management, preferably within high-end or luxury environments.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Excellent communication and interpersonal skills, particularly in working with high-profile clientele.
  • A keen eye for detail, ensuring every event is executed to the highest standards.
  • A proactive approach to problem-solving and innovation in service.
About Holroyd Howe:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. We require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.

This appointment is offered on the return of satisfactory professional references.



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