Culinary Specialist

1 month ago


Dorking, United Kingdom National Trust Full time
Position Overview
Are you passionate about culinary arts? The National Trust is celebrated for its exceptional food and hospitality. We operate numerous cafes across England, Wales, and Northern Ireland, and we invite you to be part of our mission.

Role Summary
We are seeking a Cook to contribute to our kitchen team. Please consider your transportation options to reach the workplace before applying.

Key Benefits:
We prioritize your well-being and offer various benefits to support your personal and professional life, including:
  • Comprehensive pension scheme up to 10% of your basic salary
  • Complimentary access to National Trust locations for you and your family
  • Rental deposit loan assistance
  • Season ticket loan options
  • Electric vehicle leasing program
  • Discounts on gym memberships and shopping
  • Generous holiday allowance up to 32 days based on service length
  • Flexible working arrangements when feasible
  • Employee support programs
  • Free parking at most National Trust sites

Working Hours:
This role requires a commitment of 37.5 hours per week, spread over 5 days, including weekends and public holidays. Our operations are during the day, with working hours from 8:00 AM to 4:00 PM.

Salary:
The annual salary for this position is £23,500.

Responsibilities:
As a Cook, your primary focus will be on preparing and presenting delightful dishes from scratch using fresh, seasonal ingredients. Your culinary creations will be served directly to our visitors. Key tasks include:
  • Following recipes and batch-cooking with confidence
  • Assisting with ingredient deliveries
  • Maintaining cleanliness and compliance with health and safety regulations

We will provide you with an appropriate induction and training in food safety and allergens, along with mentoring to support your development. Opportunities for further professional training are also available.

Ideal Candidate:
We are eager to hear from individuals who:
  • Have a genuine love for quality food and a positive demeanor
  • Are confident in following recipes and eager to learn
  • Understand the importance of health and safety compliance

Inclusivity Commitment:
The National Trust is dedicated to fostering an inclusive culture where everyone feels valued and represented. We embrace diversity and welcome individuals from all backgrounds to join our teams.
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