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Lead Culinary Specialist

3 months ago

Dorking, United Kingdom Holroyd Howe Careers Full time
Position Overview

As a Senior Chef de Partie, you will work closely with our culinary team to create exquisite dishes that delight the senses. Your role will involve not only culinary skills but also effective communication and organizational abilities, showcasing your passion for food and service.

Key Responsibilities
  • Support the Senior Chefs in all facets of food preparation, production, and service.
  • Ensure that the quality and presentation of all dishes align with the company’s standards and client expectations.
  • Collaborate with the catering team to deliver special events, themed dinners, and various culinary projects.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations at all times.
  • Stay informed about industry trends, culinary techniques, and new ingredients to continually enhance menu offerings and the overall dining experience.
Company Overview

Holroyd Howe is a prominent player in the UK’s contract catering sector, dedicated to providing innovative food services exclusively to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and culinary innovation, ensuring that meals are freshly prepared and nutritionally balanced.

Qualifications
  • Previous experience in a similar role within a contract catering environment or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institution.
  • Strong understanding of food safety standards and best practices.
  • Ability to multitask and perform efficiently under pressure in a high-volume kitchen setting.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • A fun and enthusiastic attitude.
  • Exceptional organizational skills.
  • A team-oriented mindset with a focus on collective success.
  • A flexible approach to work.
Additional Information

We invest in our team’s training and development, providing numerous opportunities for growth and career advancement. Our culinary team is dedicated to creating engaging dining experiences that foster a positive relationship with food among students. Join us in our mission to deliver exceptional culinary experiences while maintaining a strong commitment to sustainability and nutrition.