Culinary Leader

3 weeks ago


Glasgow, Glasgow City, United Kingdom ABode Glasgow Full time

Exciting Opportunity for a Skilled Culinary Professional

We are seeking a talented Sous Chef who is prepared to advance into a Head Chef position at ABode Glasgow. This role entails overseeing a dedicated team to manage breakfast and dinner services effectively.

Key Responsibilities:

  • Preparation of high-quality dishes
  • Leading a kitchen section
  • Expertise in knife skills
  • Awareness of food allergens
  • Understanding daily restaurant capacity
  • Section-specific ordering
  • Implementing daily cleaning schedules
  • Proper labeling of food items
  • Conducting daily kitchen inspections
  • Creating allergen matrices
  • Utilizing Procure Wizard for ordering
  • Managing kitchen personnel
  • Overseeing service operations
  • Scheduling kitchen staff

About ABode Glasgow:

Situated in a vibrant urban setting, our Edwardian townhouse hotel provides a lively atmosphere surrounded by various shops, dining options, and cultural attractions. Become part of our quality-focused establishment in a dynamic city environment.

About the Company:

We are a collection of distinctive and charming hotels that emphasize inclusivity, quality, and unforgettable guest experiences. From the renowned Gidleigh Park in Devon to the trendy Abode Manchester, our hotels create special and welcoming environments for both guests and team members.

Benefits:

  • Competitive salary
  • Retail and hospitality benefits through the Perkbox platform
  • Discounts on food, beverages, and accommodations
  • Employee Assistance Programme for support
  • Complimentary meals during shifts
  • Career development pathways
  • Opportunities for internal advancement
  • Milestone recognition and special gifts

Become part of a supportive and inspiring team that values dedication, enjoyment, and inclusivity.



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