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2 months ago
Are you an experienced culinary professional dedicated to enhancing the dining experience for seniors? Jewish Care is seeking a Chef Manager for our Retirement Living Care Home.
We are looking for a talented individual who is passionate about providing high-quality, nutritious meals tailored to the needs of our residents.
This position requires a commitment of 40 hours per week, including some weekends.
Key Responsibilities:- Menu Design: Develop and implement well-balanced, appetizing menus that cater to the nutritional requirements of seniors, while accommodating dietary restrictions and preferences.
- Meal Preparation and Presentation: Supervise the preparation and presentation of meals, ensuring quality, flavor, and visual appeal. Guarantee that meals are served at optimal temperatures and within appropriate timeframes.
- Kitchen Oversight: Manage kitchen operations efficiently, including inventory management, supply ordering, and maintaining a clean and organized kitchen space.
- Leadership: Inspire and lead kitchen staff, creating a positive and collaborative work atmosphere. Provide training, guidance, and support to ensure exceptional service delivery.
- Regulatory Compliance: Ensure adherence to health and safety regulations, food safety standards, and other relevant guidelines.
- Resident Satisfaction: Gather and utilize resident feedback to enhance the dining experience continually. Aim for high levels of satisfaction through outstanding food and service.
- Demonstrated experience as a Chef Manager in a comparable environment.
- Culinary degree or equivalent certification.
- Excellent leadership and communication abilities.
- Understanding of nutrition and dietary needs for seniors.
- Capability to design innovative and appealing menus.
- Familiarity with kitchen management software and inventory practices.
- Knowledge of health and safety regulations applicable to kitchen settings.
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