Executive Chef Assistant
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious restaurant in Manchester. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of modern British cuisine.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the kitchen team to ensure efficient service
- Maintain high standards of food quality, presentation, and hygiene
- Manage kitchen inventory, ordering, and stock control
- Collaborate with the restaurant team to ensure seamless service
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant
- Strong knowledge of modern British cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced kitchen environment
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A competitive salary up to £40,000 per annum
- A comprehensive benefits package, including pension and health insurance
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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