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Executive Chef Assistant

2 months ago

Manchester North West, United Kingdom Taste Hospitality Recruitment Ltd Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious restaurant in Manchester. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of modern British cuisine.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the kitchen team to ensure efficient service
  • Maintain high standards of food quality, safety, and hygiene
  • Manage kitchen inventory, ordering, and stock control
  • Collaborate with the restaurant management to achieve business objectives

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant
  • Strong knowledge of modern British cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer:

  • A competitive salary up to £40,000 per annum
  • A comprehensive benefits package, including pension and health insurance
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment