Restaurant & Bar Manager - Bath
2 weeks ago
About The Bird
The Bird is a boutique hotel located in the heart of Bath, offering a unique and vibrant dining experience. Our hotel is known for its modern and stylish atmosphere, making it the perfect destination for those seeking a sophisticated and memorable experience.
Job Summary
We are seeking a highly skilled and experienced Restaurant & Bar Manager to lead our food and beverage team. As a key member of our management team, you will be responsible for delivering exceptional guest experiences, driving sales growth, and maintaining high standards of quality and service.
Key Responsibilities
- Lead the Food and Beverage Team
- Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff
- Implement effective service standards and procedures to ensure seamless guest experiences
- Develop and Implement Menu Offerings
- Work closely with our professional kitchen team to create innovative and delicious menu options
- Monitor and analyze sales data to inform menu decisions and drive revenue growth
- Manage Restaurant and Bar Operations
- Oversee daily restaurant and bar operations, including inventory management, scheduling, and staff supervision
- Ensure compliance with health and safety regulations and industry standards
- Drive Sales Growth
- Develop and implement effective marketing and promotional strategies to drive sales and increase revenue
- Monitor and analyze sales data to inform business decisions and drive growth
- Maintain High Standards of Quality and Service
- Ensure that all food and beverage offerings meet the highest standards of quality and presentation
- Monitor and address any guest complaints or concerns in a timely and professional manner
Requirements
- Proven experience as a Restaurant & Bar Manager or similar role in a high-end hospitality setting
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests and colleagues
- Knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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