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Restaurant General Manager
2 months ago
About The Francis Hotel - Bath
The Francis Hotel, a boutique property in the heart of Bath, is seeking an experienced Restaurant General Manager to lead our culinary team and drive exceptional guest experiences.
Key Responsibilities:
- Oversee the daily operations of our restaurant, ensuring seamless service and high-quality food presentation.
- Develop and implement innovative menu concepts, working closely with our culinary team to create a unique dining experience.
- Lead a high-performing team, providing coaching, training, and development opportunities to ensure exceptional service standards.
- Collaborate with our hotel management team to drive revenue growth and enhance the overall guest experience.
- Manage inventory, labor costs, and other operational aspects to ensure efficient restaurant operations.
Requirements:
- Proven experience as a Restaurant General Manager or Executive Chef in a high-end hotel or restaurant setting.
- Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and hotel management.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences.
What We Offer:
- A competitive salary package, including a bonus structure and comprehensive benefits.
- Opportunities for professional development and growth within our hotel group.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to our hotel's amenities and services, including free meals and parking.
About Us:
The Francis Hotel is a family-owned boutique hotel in the heart of Bath, offering a unique and luxurious experience to our guests. We are committed to providing exceptional service and creating memorable moments for our guests.
