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Head Pastry Chef

2 months ago

London, Greater London, United Kingdom Accor Full time

About the Role

We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry team in delivering exceptional desserts and baked goods for events, banquets, and other special occasions and celebrations.

Key Responsibilities

  • Lead and inspire a team of pastry chefs to achieve high standards of quality, consistency, and presentation.
  • Develop and execute innovative pastry menus in collaboration with the Executive Pastry Chef, incorporating seasonal ingredients and creative techniques.
  • Oversee all aspects of the pastry kitchen operations, including production, plating, and presentation, ensuring high standards are consistently met.
  • Ensure seamless operations and collaborate closely with other department leaders under the guidance of the Executive Pastry Chef.
  • Manage inventory, procurement, and cost control to optimize profitability while maintaining product quality.
  • Train, mentor, and develop pastry team members to foster skill enhancement and professional growth.
  • Stay abreast of industry trends, techniques, and best practices to continuously elevate the pastry program.
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Coordinate with event planners and clients to customize dessert offerings according to their specific needs and preferences.
  • Conduct regular taste tests and quality checks to ensure the highest standard of pastry products.

Requirements

  • Proven experience of at least 5 years as a Head Pastry Chef in a high-end restaurant or luxury hospitality establishment.
  • Exceptional proficiency in pastry techniques, dessert plating, and presentation.
  • Flexibility to work various hours, including weekends and holidays, as per business needs, as well as the ability to step into other roles in the pastry kitchen in the absence of other leaders.
  • Creative flair and passion for innovation, with a keen eye for detail and aesthetics.
  • Strong leadership and managerial skills, with the ability to motivate and mentor a team.
  • Extensive knowledge of ingredients, flavors, and pastry trends.
  • Excellent organizational and time management abilities.
  • Impeccable hygiene standards and a commitment to food safety regulations.
  • Relevant culinary qualifications or certifications are advantageous.
  • Strong communication and interpersonal skills, with the ability to work effectively with clients and team members.

What We Offer

  • Competitive salary and benefits including pension and life assurance.
  • Private health insurance.
  • 31 days of holiday including public holidays (increase to 33 days after 5 years).
  • Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox.
  • Special rates for colleagues and their friends & family and discount across Accor hotels worldwide.
  • Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family.
  • Free stay at The Savoy after successful completion of probation.
  • 50% discount at our iconic American & Beaufort Bars.
  • 50% discount at our world-famous Afternoon Tea.
  • 50% discount at our spa and florist.
  • 50% discount at Gordon Ramsay's River Restaurant and Savoy Grill.
  • 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890.
  • Laundry services & dry cleaning for uniformed and non-uniformed colleagues.
  • Colleague gym facility and Virgin Active gym membership discount.
  • Employee assistance programme.
  • Annual optician reimbursements for eye tests and glasses.
  • English language classes.
  • Colleague restaurant.
  • Local F&B, retail and gym discounts.
  • Interfaith prayer room.
  • Wellness room.
  • Cycle to work scheme.