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Culinary Operations Manager

3 months ago

Cardiff, Cardiff, United Kingdom Compass Group UK & Ireland Full time

About Us: At Compass Group UK & Ireland, we are dedicated to enhancing workplace environments, fostering atmospheres that invigorate, motivate, and attract talent across various sectors. Our commitment to a 'people and planet first' philosophy emphasizes the critical elements of facilities management that drive operational success, allowing businesses to concentrate on their core objectives.

Key Responsibilities:

  • Oversee breakfast and lunch service operations.
  • Lead a dedicated onsite catering team consisting of 5 direct reports.
  • Prepare and present exceptional, high-quality meals that satisfy our clients and customers.
  • Uphold rigorous cleanliness standards in both the modern kitchen and dining areas.
  • Ensure proper usage and maintenance of all kitchen equipment and machinery.
  • Act as a representative of Compass Group, maintaining a strong and positive brand image.
  • Adhere to Food Handling and Hygiene regulations.
  • Comply with Health and Safety guidelines.
  • Complete weekly administrative tasks and reporting.
  • Manage stock inventory and ordering processes.
  • Demonstrate excellent culinary expertise.
  • Possess experience as a Chef Manager in a comparable role, preferably in contract catering, with a focus on recipe adherence and menu development.
  • Exhibit strong communication and leadership abilities, capable of engaging and motivating team members.
  • Manage client relationships effectively.
  • Maintain a quality-driven approach with a focus on achieving results.
  • Be proficient in IT, including Microsoft Office and email communications.
  • Possess business management experience within a kitchen setting.