Culinary Specialist for Educational Institutions

3 weeks ago


Canterbury, Kent, United Kingdom Blue Arrow Full time

Culinary Specialist - All Experience Levels Welcome

Position Type: Temporary, Full-Time, Part-Time

Availability: Flexible Hours, Monday to Sunday

Are you a skilled culinary professional with a passion for food preparation? We are seeking a dedicated, enthusiastic, and dependable culinary specialist to join our team in a vibrant educational setting.

Experience Required: Previous culinary experience is essential.

You will collaborate closely with the Sous Chef and Head Chef, assisting with various kitchen operations.

Main Responsibilities Include:

  • Chef de Partie Responsibilities:
  1. Manage daily food preparation and tasks assigned by supervisors to uphold the restaurant's standards and quality.
  2. Adhere to the guidance and recommendations from immediate supervisors to fulfill daily responsibilities.
  3. Coordinate daily activities with the Sous Chef to ensure smooth kitchen operations.
  4. Supervise junior chefs or kitchen assistants as needed.
  5. Assess daily production requirements and evaluate the quality of raw and cooked food items to ensure compliance with standards.
  6. Guarantee that the production, preparation, and presentation of food consistently meet the highest quality standards.

Qualifications: Level 2 Food Hygiene certification is required.

If you are interested in this opportunity, we encourage you to reach out for more information.

Blue Arrow is proud to be a Disability Confident Employer, committed to creating excellent job opportunities for talented individuals.



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