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Executive Culinary Director
2 months ago
About the Role
We are seeking an experienced and skilled Executive Culinary Director to lead our culinary team at Holroyd Howe. As a key member of our operations team, you will be responsible for delivering exceptional food and beverage services to our clients.
Key Responsibilities
- Lead a team of chefs and kitchen staff to provide high-quality food and beverage services to our clients
- Develop and implement menus that meet the needs of our clients and their guests
- Ensure that all food and beverages are prepared and presented to a high standard
- Maintain a clean and safe kitchen environment
- Work closely with our hospitality team to provide an excellent customer experience
About Us
Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision to meet the bespoke requirements of each school.
What We Offer
- Competitive salary and benefits package
- Opportunity to work in a prestigious education setting
- Collaborative and supportive team environment
- Commitment to safeguarding and promoting the welfare of children
Requirements
- Proven experience as a Head Chef or Executive Culinary Director in a similar environment
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a high level of quality
- Strong knowledge of health and safety procedures
- Financial acumen and IT literacy
- Innovative and creative approach to food and service
- Passion for food and customer service
Additional Information
We invest in the training and development of our teams to give them the skills necessary to thrive in their job roles. We have a strong commitment to safeguarding and promoting the welfare of children. We are an equal opportunities employer and welcome applications from all qualified candidates.