Executive Culinary Director
4 weeks ago
As a seasoned Head Chef, you will lead our culinary team of 12 in delivering exceptional dining experiences for our students and staff. With a focus on creativity, collaboration, and efficiency, you will craft imaginative and nutritionally balanced menus that cater to diverse tastes and dietary needs.
Key Responsibilities
- Develop and implement menus that meet the nutritional and culinary needs of our students.
- Lead a dynamic kitchen team, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Requirements
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Excellent leadership, coaching, and delegation skills.
- Financially astute, with the ability to create and maintain budgets and drive commercial performance.
- Ability to prioritize multiple projects in a fast-paced, multi-faceted environment.
- Meticulous organizational abilities and a high attention to detail.
About Us
Holroyd Howe is a leading contract caterer, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences for our chefs.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS and online search of public available information on suitability to work with children for all successful applicants.
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