Executive Chef
4 weeks ago
Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Eastbourne School. The successful candidate will be responsible for developing and implementing menus that cater to diverse tastes and dietary needs.
Key Responsibilities:
* Develop and implement menus that meet the nutritional and culinary needs of our students
* Lead a dynamic kitchen team by example, fostering a culture of creativity and collaboration
* Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service
* Maintain strict adherence to health and safety regulations
Requirements:
* Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment
* Ability to manage, train, and support a team
* Financially astute, with excellent analytical and budgeting skills
* Excellent coaching, delegation, and influencing skills
* Ability to prioritize multiple projects in a fast-paced environment
* Meticulous organizational abilities and a high attention to detail
About Us:
Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation.
What We Offer:
* A competitive salary and benefits package
* Opportunities for career development and training
* A dynamic and supportive work environment
* The chance to make a positive impact on the lives of our students
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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