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Restaurant Operations Manager
2 months ago
Why Wendy's?
At Wendy's, we're passionate about serving high-quality food and providing an exceptional customer experience. Our restaurants are built on the principles of quality, freshness, and value.
As an Assistant General Manager, you'll play a key role in driving sales and profitability while ensuring our customers receive the best possible service.
The benefits:
- Competitive salary and target annual bonus
- 20 paid days off plus 8 paid public holidays
- Free meals while working and family discounts
- Career progression opportunities
- Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.
What you'll do:
- Manage daily operations and staff of a Wendy's restaurant
- Focus on staffing, training, and scheduling to build and retain a 5-star team
- Identify talent and empower your team to grow through coaching and development
- Use effective scheduling to ensure your team is in the right place at the right time
- Be the face of the restaurant to new hires and crew members
- Contribute to increasing store sales and profit goals
What you bring to the table:
- Experience leading people, preferably in a food service environment
- 1 year of line operations experience with demonstrated ability to lead and manage operations in a fast-paced environment
- 1 year of management experience
- Flexibility to work 45-hour work weeks, available all day parts and days of the week
We're an equal opportunity employer:
We welcome all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
Wendy's is a global restaurant brand committed to quality, freshness, and value. We're passionate about serving our customers and providing a positive work environment for our employees.
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