Executive Chef Assistant
2 days ago
We are seeking a highly skilled Sous Chef to join our team at Oakman Inns, a leading employer in the hospitality industry.
About the Role:
- Assist the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food quality and presentation.
- Support the Head Chef in leading and developing the kitchen team, promoting a positive and inclusive work environment.
- Contribute to the creation of the specials menu, working closely with the Head Chef and Senior Sous Chef.
- Take ownership of kitchen operations, including inventory management, ordering, and stock control.
- Develop and implement new recipes and menu ideas, ensuring they meet the high standards of Oakman Inns.
About You:
- You will have previous experience as a Sous Chef or Junior Sous Chef, with a passion for food and a commitment to excellence.
- You will be a natural leader, able to motivate and inspire the kitchen team to deliver exceptional results.
- You will be a creative thinker, able to develop new ideas and concepts that drive business growth.
- You will be a team player, able to work collaboratively with colleagues across the business to achieve shared goals.
About Oakman Inns:
We are a leading employer in the hospitality industry, recognized for our commitment to excellence and our passion for delivering exceptional customer experiences. We offer a competitive salary and benefits package, as well as opportunities for career development and growth.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and growth.
- A dynamic and supportive work environment.
- Access to our award-winning online training academy.
- Opportunities to work with high-quality suppliers and develop your skills in food preparation and presentation.
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