Executive Chef
17 hours ago
We are currently looking for a highly motivated and experienced Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity for a talented chef to work in a fast-paced environment, offering a competitive hourly rate and a 44-week annual contract.
Key Responsibilities:- Support the Head Chef and Catering Manager by overseeing daily kitchen operations.
- Ensure all dishes meet the highest standards of quality, presentation, and portioning.
- Lead, train, and motivate kitchen staff to maintain a positive, productive work environment.
- Assist in food production planning, stock management, and processing orders.
- Manage cleanliness and food safety across all kitchen areas.
- Oversee core dining services as well as hospitality events.
- Ensure financial targets are met within the kitchen, including GP management.
- Create staff rosters and ensure smooth daily operations.
The successful candidate will be expected to follow all health and safety protocols, including food safety regulations and safeguarding procedures. Knowledge of how to report and escalate safeguarding concerns is essential.
Essential Requirements:- Strong cooking skills with experience in a similar role.
- Excellent communication and leadership abilities to train and inspire a team.
- Enhanced DBS clearance and eligibility to work with children.
- Experience managing a team in a fast-paced kitchen environment.
- Knowledge of food safety regulations and safeguarding procedures.
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Executive Chef
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