Executive Chef

20 hours ago


Bedford, Bedford, United Kingdom Off To Work Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Off To Work. As a key member of our culinary team, you will be responsible for leading the production and service of meals in our Hospitality kitchen.

Key Responsibilities
  • Plan and prepare daily meals, ensuring dietary requirements are met and quality standards are maintained.
  • Lead a small kitchen team in the production and service of meals, promoting a positive and professional environment.
  • Control and monitor the food budget, ensuring optimal use of resources and adhering to food hygiene and health & safety policies.
  • Create varied menus that inspire and cater to the tastes and dietary needs of our student body.
  • Order and maintain inventory of food and kitchen supplies, ensuring efficient operations.
  • Manage and train kitchen staff, promoting a culture of excellence and continuous improvement.
Requirements
  • Proven experience as a head chef, hospitality chef, or senior sous chef.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to manage a team and kitchen operations, with strong organizational skills.
  • Proficiency in nutrition, portion control, food planning, and preparation.
  • Good understanding of health and safety regulations.
  • Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
About Off To Work

We value our employees and strive to provide a supportive, enjoyable, and rewarding working environment. As a company, we are committed to excellence and continuous improvement, and we are seeking a like-minded individual to join our team.


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