Executive Chef

1 week ago


Bedford, Bedford, United Kingdom MERCURE Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at Mercure Bedford Centre Hotel.

As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes, leading the team in a fast-paced kitchen environment, and ensuring compliance with food hygiene and Health and Safety standards.

Key Responsibilities
  • Prepare and present high-quality dishes to the highest standards.
  • Lead the team in a fast-paced kitchen environment, ensuring seamless service delivery.
  • Manage and train junior team members, promoting a culture of excellence and teamwork.
  • Ensure compliance with food hygiene and Health and Safety standards, maintaining a clean and safe working environment.
  • Perform other kitchen duties as assigned, supporting the Head and Sous Chef in achieving our culinary goals.
What We Offer

As a member of our team, you will have the opportunity to develop your skills and career in a supportive and dynamic environment. You will be part of a team that values innovation, creativity, and excellence in all aspects of our culinary operations.

We offer a competitive salary and benefits package, as well as opportunities for professional development and growth within the company.

Requirements
  • Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train junior team members.
  • Excellent culinary skills, with a passion for creativity and innovation in food preparation.
  • Ability to work well under pressure in a fast-paced kitchen environment.
  • Strong attention to detail, with a focus on quality and consistency in all aspects of food preparation and presentation.

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