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Culinary Operations Manager

2 months ago

ChesterleStreet, Durham, United Kingdom Enhance Full time

Position Overview:
We are seeking a passionate Culinary Operations Manager to oversee our dining services within the educational sector. This role is crucial in ensuring that our kitchen team operates efficiently while providing nutritious meals to students.

Key Responsibilities:
  • Lead and inspire a dedicated kitchen team to maintain high standards of food preparation and service.
  • Implement and uphold rigorous food safety and health regulations.
  • Demonstrate strong leadership and management skills to foster a positive working environment.

Work Schedule:
Term time only, with a commitment of 30 hours per week during daytime hours.

Compensation:
Competitive hourly rate of £15.

Location:
Position based in Somerset, contributing to a supportive and collaborative culinary environment.

We are looking for a candidate with experience in the educational catering sector, particularly at Head Chef or Sous Chef levels. If you possess the skills and experience to thrive in this role, we encourage you to consider this opportunity to make a significant impact in the school dining industry.