Lead Event Chef
2 months ago
Berry Blue Catering is a renowned Wedding and Events Caterer based in the picturesque town of Stroud, Gloucestershire.
We specialize in delivering exceptional, bespoke catering experiences for high-end events and corporate functions in the region.
Job SummaryWe are seeking an experienced and talented Lead Event Chef to join our team. As a key member of our kitchen team, you will be responsible for leading a small team of chefs and ensuring the delivery of high-quality food for our events.
Key Responsibilities- Lead a small team of chefs to deliver exceptional food quality and presentation
- Develop and implement menus for events, taking into account client preferences and dietary requirements
- Manage kitchen operations, including inventory, ordering, and stock control
- Collaborate with the events team to ensure seamless event execution
- Maintain high standards of food safety and hygiene
- Minimum 2 years' experience as a Senior Chef or Sous Chef
- Proven track record of leading a team and delivering high-quality results
- Excellent communication and interpersonal skills
- Ability to work under pressure and adapt to changing situations
- Full clean driving license
- Competitive salary and benefits package
- Opportunity to work with a high-end catering company
- Professional development and training opportunities
- Collaborative and dynamic work environment
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