Chef - Culinary Specialist
2 weeks ago
About the Role
We are seeking a skilled and experienced Chef to join our culinary team at Priory Group. As a Chef, you will play a vital role in providing high-quality meals to our patients, staff, and visitors.
Key Responsibilities
- Plan, prepare, and cook meals, taking into account special requests and dietary requirements.
- Take full shift responsibility for the catering operation, ensuring efficient control of stock and minimizing wastage.
- Assist the Head Chef in researching and creating new menus, ensuring meals meet healthy eating guidelines.
- Supervise assigned catering staff, ensuring their work meets operational standards and company policies.
- Organize and prioritize work, referring complex issues to senior management staff.
- Serve patients at meal times.
Requirements
- City & Guilds or NVQ2 equivalent.
- Preferably level 3 in food hygiene or basic food hygiene with intentions of gaining a level 3.
- Knowledge of food allergens and dietary requirements.
- Experience within a professional kitchen environment.
About Us
Priory Group is a leading provider of healthcare services, offering individually tailored treatment programs for individuals with complex needs. Our integrated approach ensures seamless transitions between services, providing the best possible outcomes and quality of life for our patients.
What We Offer
- Full training and support to enable you to feel confident and comfortable in your role.
- Opportunities for career development and growth within the company.
- A supportive and collaborative work environment.
How to Apply
If you are a skilled and experienced Chef looking for a new challenge, please submit your application to join our team at Priory Group.
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