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Chef - Culinary Expert
2 months ago
About the Role
We are seeking a skilled and experienced Chef to join our team at Priory Group, a leading provider of mental health care services. As a Chef in our kitchen, you will play a vital role in ensuring that our patients receive high-quality, nutritious meals that meet their dietary needs.
Key Responsibilities
- Plan, prepare, and cook meals for patients, taking into account any special requests or dietary requirements.
- Take full shift responsibility for the catering operation, ensuring efficient control of stock and minimizing wastage.
- Assist the Head Chef in researching and creating new menus that meet healthy eating guidelines.
- Supervise catering staff, ensuring they meet operational standards and company policies.
- Organize and prioritize work within established procedures, referring complex issues to senior management.
- Serve patients at meal times.
Requirements
- City & Guilds or NVQ2 equivalent in culinary arts.
- Level 3 in food hygiene or basic food hygiene with intentions of gaining a level 3.
- Knowledge of food allergens and dietary requirements.
- Experience in a professional kitchen environment.
Working Environment
The role holder will work in a busy kitchen environment, using a variety of equipment, and will be required to undertake specialist dietary training and Priory's mandatory training programme.
About Us
Priory Group is a leading provider of mental health care services, offering individually tailored, multidisciplinary treatment programmes for those with complex educational needs or requiring acute, long-term and respite mental healthcare.
Equal Opportunities Employer
We are an equal opportunities employer and welcome applications from all qualified candidates. All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland.