Specialist Chef De Partie Tandoori/Grill Position

7 days ago


Wolverhampton, Wolverhampton, United Kingdom Goldstar Chefs Full time
Job Summary

We are seeking a highly skilled and experienced Specialist Chef De Partie Tandoori/Grill to join our team at Authentic Grill Restaurant in Wolverhampton. As a key member of our culinary team, you will be responsible for preparing complex Tandoori/Grill dishes and specialities, training and supervising junior Chefs, and ensuring the highest standards of kitchen operation.

Key Responsibilities
  • Prepare and cook a range of authentic Tandoori/Grill meat dishes and speciality breads to the highest standards of quality and presentation.
  • Train and supervise junior Chefs to ensure they have the skills and knowledge required to perform their duties effectively.
  • Contribute to the development of new menu ideas and dishes, and participate in menu planning and costing.
  • Maintain a clean and safe working environment, adhering to health and safety regulations and guidelines.
  • Work collaboratively with other members of the culinary team to achieve the highest standards of service and customer satisfaction.
Requirements
  • Eligibility to live and work in the UK.
  • High level creative skills and mastery in preparation of a range of authentic Tandoori/Grill meat dishes and speciality breads.
  • Previous experience in this role as per UKVI Skilled Worker criteria (for non-UK applicants).
  • Resident within commutable distance of up to one hour.
What We Offer
  • A competitive salary of £29,000 to £34,000 per annum.
  • A comprehensive benefits package, including 28 days paid holiday (pro rata), incentives, employer's workplace pension, meals on duty, and more.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
How to Apply

If you are a creative and passionate Chef with outstanding skills and experience, and are looking for a new challenge, please submit your application, including a video demo of your skills, photos of dishes you specialise in, and any relevant references or commendations.



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