Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at TLG Management. As a key member of our kitchen staff, you will be responsible for preparing and cooking delicious and visually appealing dishes according to our menu specifications.
**Key Responsibilities:**
- Prepare and cook high-quality dishes in a timely manner, meeting our quality standards.
- Collaborate with our Head Chef to prepare meals and identify opportunities to improve our food services.
- Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations.
- Monitor inventories to maintain a well-stocked kitchen and rotate stock items as per established procedures.
- Properly store food items at appropriate temperatures.
- Work effectively in a high-pressure environment, demonstrating excellent attention to detail and problem-solving skills.
- Utilize mathematical principles, such as ratios and proportions, to ensure accurate measurements and portion control.
**Requirements:**
- Proven experience as a Cook in the restaurant industry.
- Working knowledge of mathematical principles and ability to apply them in a kitchen setting.
**What We Offer:**
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
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