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1 month ago
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Executive Chef Assistant
2 months ago
Key Responsibilities:
* Assist the Executive Chef in menu planning and preparation
* Supervise and coordinate the kitchen team to ensure efficient service
* Maintain high standards of food quality, hygiene, and presentation
* Collaborate with the kitchen team to achieve excellent results
About Strand Palace Hotel:
Strand Palace Hotel is one of London's largest independent hotels, offering 788 guest rooms, a restaurant, and a bar. Our hotel has been welcoming guests from all over the world since 1909. We are committed to providing exceptional service and creating memorable experiences for our guests.
If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply. Please submit your application, including your resume and a cover letter, to [insert contact information].