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Catering Operations Leader
3 months ago
Join Our Dynamic Team at WWL
We are excited to announce an opening for a skilled Catering Operations Leader at Wrightington, Wigan and Leigh NHS Foundation Trust. The ideal candidate will take charge of the meal delivery process for patients, staff, and visitors, ensuring exceptional service and high standards of quality.
Key Responsibilities:
- Manage the kitchen and related facilities efficiently.
- Delegate tasks to Catering Assistants effectively.
- Oversee food preparation and service, ensuring punctuality.
- Ensure compliance with Food Safety Regulations and local standards.
- Contribute to menu design and recipe innovation.
- Maintain necessary documentation to support organizational objectives.
Qualifications and Experience:
Required Qualifications:
- Minimum of GCSE or equivalent educational background.
- CIEHO Intermediate Food Hygiene Certification.
- 706/1/2 City & Guilds or similar qualification.
Required Experience:
- Experience in monitoring food quality.
- Extensive background in large-scale catering environments.
Essential Skills:
- Strong communication and organizational abilities.
- Proficiency in operating various large-scale kitchen equipment.
- Ability to perform under pressure and meet tight deadlines.
- Customer service skills for effective interaction with patients and service users.
Knowledge Requirements:
- Understanding of essential temperature controls and food safety practices.
- Familiarity with Cook chill processes.
- Awareness of the significance of supervision in catering.
Additional Considerations:
- Willingness to work flexible hours.
- Capability to provide support for colleagues as required.
- Ability to travel independently between various locations.
- Fluency in English with strong grammar and vocabulary.