Restaurant Team Lead
7 days ago
Job Summary:
Grim's Dyke Hotel is seeking an experienced and skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant service.
Key Responsibilities:
- Supervise and coordinate the activities of the restaurant service team to ensure efficient and effective service delivery.
- Implement daily service procedures to maintain high standards of customer satisfaction.
- Develop and maintain a positive and professional working relationship with the team, ensuring a friendly and welcoming atmosphere for customers.
- Monitor and control food and beverage costs, ensuring profitability and efficiency.
- Collaborate with the kitchen team to ensure seamless service delivery and high-quality food presentation.
Requirements:
- At least 12 months of experience in food service, preferably in a supervisory role.
- Proven ability to supervise and motivate a team to achieve high standards of customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Ability to work independently and as part of a team, with a flexible approach to working hours.
What We Offer:
A competitive salary and benefits package, as well as opportunities for professional development and growth within the company.
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