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Grims Dyke Hotel is looking for an experienced restaurant supervisor. The ideal candidate will have at least 12 months experience in food service, be competent at supervising a restaurant service team and able to work alone when required. The role will include the implementation of daily service procedures and ensuring customer satisfaction through a friendly meet and greet and professional service. The occasional management of small events, mainly private dining groups, will be required along with supervising/working the breakfast shift when necessary and assisting the bar and terrace with food service as and when required.
Full time (42.5 hours per week, including breaks), no split shifts
£26,000 per annum not including monthly service charge
28 days holiday (including bank and public holidays)
Live in option available
If living off site, a car is recommended although not compulsory
8.5 hours per day from 6.30am-11pm
Meals provided whilst on duty
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