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Restaurant Team Lead
2 months ago
Grims Dyke Hotel is seeking a highly skilled and experienced restaurant supervisor to join their team.
- At least 12 months experience in food service
- Competent at supervising a restaurant service team
- Able to work alone when required
The ideal candidate will be responsible for implementing daily service procedures and ensuring customer satisfaction through a friendly meet and greet and professional service.
As a restaurant supervisor, you will play a key role in maintaining high standards of service and ensuring that every customer has a memorable experience.
Grims Dyke Hotel is a renowned establishment with a rich history, offering a unique and exciting work environment for the right candidate.
Key Responsibilities:
- Implement daily service procedures to ensure seamless customer experience
- Supervise and train restaurant service team members to maintain high standards
- Ensure customer satisfaction through friendly meet and greet and professional service
- Maintain a clean and organized work environment
Requirements:
- At least 12 months experience in food service
- Competent at supervising a restaurant service team
- Able to work alone when required