Executive Chef
3 weeks ago
Job Summary:
We are seeking a talented Chef de Partie to join our team at a Fine Dining Restaurant in Barnstaple. As a key member of our culinary team, you will be responsible for preparing and presenting high-end dishes within your specialty.
Key Responsibilities:
- Prepare, cook, and present dishes within your specialty to the highest standards.
- Manage and train any demichef de parties or commis working with you.
- Contribute to the development of new dishes and menus with the sous chef and head chef.
- Ensure high standards of food hygiene and follow health and safety rules.
- Monitor portion and waste control to maintain profit margins.
Requirements:
We are looking for a creative individual with a minimum of 2 years' experience in a similar role. You should be able to design and prepare high-end food, participate in creating seasonal menus, and communicate effectively with the General Manager.
What We Offer:
As a dedicated Chef de Partie, you will work within a team of [4] Chefs, working on your own section in the kitchen. You will report to the Head Chef and be part of a fast-paced environment with a busy evening and weekend trade.
Apply Now:
If you are a motivated and experienced Chef looking for a new challenge, please apply below. You must be eligible to work in the UK.
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