Executive Chef
3 weeks ago
Spire Harpenden Hospital is seeking a skilled Chef de Partie to join their team.
This is a Bank position, offering a 0-hour contract with flexible working hours. The ideal candidate will have experience in the catering sector and be looking to progress their career.
At Spire Harpenden Hospital, we pride ourselves on providing high-quality healthcare services and maintaining high standards of care for our patients.
Duties and Responsibilities:
- Deliver high levels of food and service through all areas of hospitality.
- Support the head/senior chef in maintaining kitchen standards.
- Maintain a safe working environment for staff and customers.
- Ensure adherence to HACCP guidelines.
- Deliver efficient and consistent food service throughout all hospitality areas.
- Foster a culture of assistance between kitchen and server staff.
- Lead by example and ensure consistency of food production and presentation.
Requirements:
- NVQ level 2 or higher preferred.
- Basic Food Hygiene Certificate.
- Relevant certificates or willingness to undertake specialist training.
- Knowledge and experience in similar establishments.
- Professional self-starter able to work unaided.
- Highly organized and capable of working in a busy environment.
Benefits:
- Bank colleagues are paid weekly.
- Competitive rates for flexible working.
- Free onsite car parking.
- Access to Spire Healthcare pension.
- Free uniform.
- Free DBS.
- Full induction and training.
- Opportunities for further training and progression.
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