Executive Culinary Director

4 days ago


Tonbridge, Kent, United Kingdom COREcruitment Full time
About the Role

We are seeking an exceptional Executive Chef to lead and support our catering team in driving financial growth through effective cost control and culinary excellence.

The ideal candidate will have extensive experience in the education or hotel sector, with a genuine passion for food and the ability to elevate the dining experience.

Key Responsibilities
  • Create and implement seasonal menus that suit the tastes and dietary needs of our clients.
  • Lead by example, promoting teamwork, creativity, and excellence in the kitchen.
  • Manage inventory, purchasing, and budget to optimize efficiency and reduce waste.
  • Ensure all kitchen activities comply with health, safety, and hygiene standards.
  • Work with the management team to provide excellent dining experiences and special events.
  • Foster a culture of sustainability and using fresh, local ingredients.
Requirements
  • Passionate about great-tasting food and excellent customer service.
  • Experienced in supervising a team with strong leadership and motivational skills.
  • Flexible approach to working.
  • Excellent culinary skills and a passion for creating innovative, nutritious dishes.
  • Strong organizational and time-management skills.

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