Executive Chef

6 days ago


Tonbridge, Kent, United Kingdom COREcruitment Full time
Job Title: Executive Chef

Job Summary: We are seeking an exceptional Executive Chef to lead and support a catering team in a dynamic and fast-paced environment. As the Executive Chef, you will be responsible for driving financial growth through effective cost control and culinary excellence.

Key Responsibilities:

  • Create and Implement Seasonal Menus: Develop and implement seasonal menus that cater to the tastes and dietary needs of our clients.
  • Lead by Example: Promote teamwork, creativity, and excellence in the kitchen by leading by example and setting high standards.
  • Manage Inventory and Purchasing: Effectively manage inventory, purchasing, and budget to optimize efficiency and reduce waste.
  • Ensure Compliance: Ensure all kitchen activities comply with health, safety, and hygiene standards.
  • Collaborate with Management: Work closely with the management team to provide excellent dining experiences and special events.
  • Sustainability Focus: Focus on sustainability and using fresh, local ingredients to create innovative and nutritious dishes.

Requirements:

  • Passionate about Great-Tasting Food: A genuine passion for great-tasting food and excellent customer service is essential.
  • Leadership and Motivation: Experienced in supervising a team with strong leadership and motivational skills.
  • Flexibility: A flexible approach to working is required.
  • Culinary Skills: Excellent culinary skills and a passion for creating innovative, nutritious dishes.
  • Organizational Skills: Strong organizational and time-management skills are necessary.

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