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Executive Chef Assistant

2 months ago

Tonbridge, Kent, United Kingdom Collins King & Associates Limited Full time

We are seeking a highly skilled and ambitious Sous Chef to join our esteemed culinary team at Collins King & Associates Limited. As a key member of our kitchen brigade, you will play a vital role in helping us achieve our goal of gaining 3AA rosettes.

The restaurant will offer a diverse range of menus, including brunch, lunch, and dinner services, with a focus on showcasing the best of seasonal British produce.

As a Senior CDP/Junior Sous Chef, you will have a proven track record of delivering exceptional culinary standards, with a minimum of 2AA rosette experience.

Key responsibilities will include:

  • Assisting the Head Chef in menu planning and preparation
  • Leading a team of cooks and kitchen staff to deliver high-quality dishes
  • Maintaining the highest standards of food safety and hygiene
  • Working closely with the restaurant management team to drive sales and revenue growth

We offer a competitive salary and benefits package, including:

  • Contracted hours of 45 per week, with opportunities for overtime
  • A flexible working schedule, including 5 days per week and 3 evenings
  • A supportive and dynamic work environment

If you are a motivated and talented Sous Chef looking for a new challenge, please submit your application to join our team.