Culinary Specialist
3 weeks ago
Compensation: Competitive based on experience and position. This rate applies to individuals over 18 years old.
Work Schedule: Available for both matchday and non-matchday events, including evenings and weekends.
At Sodexo Prestige Venues & Events, we are passionate about creating memorable experiences.
We are currently seeking Chefs who are enthusiastic about food and service. Our team is unique, and we value individuality. Bring your personality, background, and commitment to excellence, and we will provide you with the resources you need to succeed.
About the Role: This position offers the chance to work in a dynamic environment, catering to a variety of events. We are looking for dedicated individuals who prioritize customer satisfaction and are eager to excel in a fast-paced hospitality setting.
Key Responsibilities:
- Prepare and serve food items according to established specifications.
- Ensure all food items are portioned and presented as directed by the Head and Executive Chefs.
- Adhere to proper equipment usage and safety protocols.
- Maintain high standards of food preparation, production, and presentation.
- Ensure cleanliness and organization of the kitchen area.
- Conduct visual inspections of the kitchen for safety hazards.
- Wear appropriate personal protective equipment (PPE) and maintain uniform standards.
- Comply with Environmental Health Officer (EHO) cleanliness standards.
- Demonstrate previous culinary experience.
- Possess basic knowledge of food hygiene practices.
- Be flexible with working hours.
Why Choose Sodexo Prestige Venues & Events?
We believe in making every moment special for our guests and team members alike. Our commitment to excellence in event catering at prestigious venues ensures that every occasion is a story worth sharing. As part of our team, you will play a vital role in creating unforgettable experiences that resonate within the community.
Join us in making a difference through the art of hospitality.
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